New Years Eve’s Latin Fiesta at Vamos
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New Years Eve’s Latin Fiesta at Vamos 〰️
Event Summary: This New Year's Eve Latin Fiesta was a spectacular celebration featuring a specially curated menu designed by the talented Chef Keyma Vasquez Montero.
Menu Concept: A Latin-inspired feast to celebrate the New Year
Menu Details:
Chargrilled King Prawns with Mojo
Succulent king prawns chargrilled to perfection, served with a zesty and flavorful Mojo sauce.
Pork Belly with Cranberry Mole Rojo
Tender pork belly topped with a rich and tangy cranberry mole rojo, combining traditional Latin flavours with a festive twist.
Palmito, Butter Beans, Tomato Salad
A refreshing salad featuring heart of palm, butter beans, and tomatoes, dressed with a light and tangy vinaigrette.
Festive Tres Leches with Spiced Cherry Compote
A decadent tres leches cake, soaked in a blend of three milks eggnog and topped with a spiced cherry compote, perfect for a festive occasion.
Additional Offerings:
Croquettes: Crispy on the outside, creamy on the inside, these croquettes were a delightful appetizer to start the evening.
Vegetarian Options: Delicious vegetarian dishes were available to ensure all guests could enjoy the celebration, featuring king oyster mushrooms and roasted cauliflower.
Special Touches:
Each dish reflected the rich and diverse flavours of Latin cuisine, ensuring a memorable culinary experience.
Beautifully presented plates and festive decorations enhanced the dining experience, making the night truly special.