A LATIN AMERICAN JOURNEY
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A LATIN AMERICAN JOURNEY 〰️
Event Summary: "A Latin American Journey" event was an extraordinary culinary collaboration with Vamos Fitzroy, featuring the exceptional Chef Keyma Vasquez Montero, Master Chef Australia contestant and first Latina semi-finalist. Held on November 17, 2022 the event offered a unique opportunity for guests to experience a 7-course degustation menu that showcased the rich and diverse flavours of Latin America and the Caribbean.
Menu Concept: A degustation menu designed to travel through different regions of Latin America, showcasing the nuances of their flavors
Menu Details:
Course 1 - Caribe
Buñuelos de Yuca: Cassava and feta fritters with honey & thyme, served with lime and coriander whipped butter.
Course 2 - Mexico
Aguachile Rojo: Cured king prawns in a watermelon, lime, and chilies dressing, with tequila and ginger-infused watermelon pieces, cucumber ribbons, and coriander cress.
Course 3 - El Salvador / Honduras
Pupusas: Grilled corn masa flatbreads filled with refried beans and mozzarella flavored with Mexican oregano, served with ‘curtido‘ (fermented Latin-style slaw), chipotle aioli, and crumbed chicharrón.
Course 4 - Venezuela / Colombia
Mushroom Tamal: Yellow cornmeal and annatto patty filled with savory mushroom stew, cooked in banana leaves, and served with sofrito sauce and pickles.
Course 5 - Peru
Chupe de Camarones: Flavorful Andean-style chowder spiked with Peruvian yellow chili, topped with chili-marinated prawns, potatoes, corn ribs, feta pieces, and coriander-basil oil.
Course 6 - Argentina / Uruguay
Costillas: Grilled marinated pork ribs topped with chimichurri, served with a side salad.
Course 7 - Dessert with Latin Flavours
Corn Bruleé: Corn, coconut milk, and cinnamon custard, torched till caramelised and topped with a fresh tropical zesty fruit salad.
Special Touches:
Each dish highlighted the importance of regional local ingredients, such as cassava root, masa flour, Mexican oregano, yellow cornmeal, annatto, banana leaves, and Peruvian chilies (Aji Amarillo, Aji Panca).
Guests were provided with detailed menus that included descriptions of each dish and its regional significance.
Chef Keyma shared stories of her travels and the cultural significance of each dish, making the evening both educational and delightful.
To see more behind the scenes and snippets of the night check Keyma’s Highlight stories titled > Events / Guest Chef
Highligths: "A Latin American Journey" was a delightful culinary experience that celebrated the rich and diverse flavours of Latin America. Chef Keyma's expertise and passion for Latin cuisine were evident in every dish, creating an immersive and memorable dining experience. We look forward to continuing this journey and bringing more regional delights to our guests in the future.