4-COURSE VENEZUELAN FEAST

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4-COURSE VENEZUELAN FEAST 〰️

Foodies in Melbourne, were delighted by Master Chef Australia 2022 semifinalist Keyma Vasquez and Head Chef Sergio Tourn from Tino Bar and Restaurant a presenting a unique dining experience consisting of a four-course set menu, inspired by Keyma’s birthplace, Venezuela.

The menu was a culinary fusion of Keyma’s Caribbean techniques and Sergio’s modern take on Latin American cuisine. The dishes featured traditional Venezuelan ingredients like cassava, plantain, and corn, combined with contemporary flavours, resulting in a truly unique gastronomic experience.

Menu Details:

Snacks | Celebrating Cassava, Plantain & Corn

Tequeno

Cassava, Halloumi, Guava, Thyme

Mandoca 

Ripe Plantain, Cornmeal, Panela, Aniseed, Macadamia, 

Reina

Corn, Duck, Granny Smith, Avocado, Coriander

Entree | From the coast to the mountains

Vuelve a la vida

Prawns, Octopus, Mussels, Ensalada Criolla, Prawn head oil, Plantain crisp

Pisca Andina 'Tartare'

Potato, Avocado, Leek Veloute, Poached egg, Black lemon

Mains | Colonial flavours / central Venezuela

Asado negro

Beef Short Rib, Asado negro sauce, Mojo verde

Roasted vegetables

Seasonal roasted vegetables, Butter bean, Anatto

Palmito salad

Chayote , Hearts of Palm, Red Onion, Citrus segments

Dessert - Tropical flavours

Polvorosa Pina Colada

Pina Colada Ice Cream, Roasted Pineapple, Lime, Tarragon Crumb

Highlights:

In addition to the dining experience, the event will provided an opportunity to learn more about the traditional Venezuelan ingredients and the culinary techniques used to create these dishes. Keyma and Sergio were on hand to answer any questions and provide insights into the inspiration behind each dish.

For behind-the-scenes and snippets of the event, check out Chef Keyma’s Highlight stories titled > Events / Guest Chef.