Event Summary: A taste of the Caribbean was an exquisite culinary experience in collaboration with La bodega Restaurant Bar in St Kilda, designed to transport guests to the vibrant and diverse islands of the Caribbean.

MasterChef semi-finalist Keyma, in collaboration with La Bodega’s talented chefs Peter and Matias, curated a unique 5-course menu inspired by Keyma’s memorable dishes from the show, showcasing the warmth and exotic flavors of the Caribbean.

Menu Concept: Inspired by Keyma’s MasterChef creations, featuring ingredients and techniques that encapsulate the essence of the Caribbean

Menu Details:

To Start

• Welcome Cocktail: Greeted the Caribbean way with a refreshing welcome drink.

Entrees

• Tostones: Plantain chips topped with octopus, chorizo, chipotle mayo, and Pico de Gallo.

• Arepitas de Chicharron: Pork crackling cornmeal patties served with coriander and lime sour cream.

Mains

• Caribbean Fish Curry: Crispy skin snapper with spiced fish curry sauce, served with Mofongo.

• Lamb Stew: Slow-cooked lamb shoulder in a rich wine and curry gravy, served with coconut and lime rice, and a pineapple, avocado, and red beans salad.

Dessert

• Flan de Queso: Cheese flan with mango sorbet and toasted coconut.

Special Touches:

• Each guest received a small food-oriented gift to take away, with a heartfelt note.

• The tables were adorned with detailed placemats featuring a Caribbean map and dishes names placed geographically.

To check the highlights of the night you can go to Keyma’s Instagram Highlights > Events - Guest Chef

Highlights: A taste of the Caribbean was more than just a dinner; it was a journey through the vibrant culinary landscape of the Caribbean, offering a taste of its rich heritage and culture. Keyma looks forward to hosting more such immersive events that bring unique flavours and experiences to our guests.